Cheese & Bacon Strata Cake – Breakfast Casserole
This Cheese & Bacon Strata Cake is a savory breakfast casserole that layers rich egg custard with crispy bacon, melted cheese, and crusty bread. It's easy to prepare the night before and bake in the morning, making it a perfect dish for brunch gatherings or holiday breakfasts.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 aluminum foil
- 1 oven
Ingredients
- 10 slices crusty bread About 10 ounces, cut into cubes.
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese About 4 ounces.
- 1 cup crumbled cooked bacon About 8 slices.
- 1 cup diced onion 1 medium onion.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika Optional.
- to taste fresh herbs For garnish, optional.
Instructions
- Preheat the oven to 350°F (175°C). Grease the 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and paprika until well combined.
- Place the bread cubes evenly in the greased baking dish. Sprinkle the cooked bacon, diced onion, and shredded cheese over the bread.
- Pour the egg mixture over the bread and toppings, ensuring everything is evenly coated. Gently press down with a spatula to help the bread soak up the liquid.
- Cover the dish with aluminum foil and refrigerate for at least 30 minutes or overnight to allow the bread to absorb the custard.
- When ready to bake, uncover the dish and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.
- Serve warm and enjoy!
Notes
Feel free to customize this strata by adding your favorite vegetables or other cheeses.
This dish can be made ahead of time and stored in the refrigerator, making it perfect for stress-free mornings.