cheesy balls
These cheesy balls are a delightful snack, perfect for parties or as an appetizer. With a crunchy exterior and a gooey cheese center, they are sure to be a hit with cheese lovers.
Equipment
- 1 mixing bowl
- 1 grater
- 1 baking tray
- 1 parchment paper
- 1 cooking pot for oil
- 1 slotted spoon
- 1 paper towels
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- vegetable oil for frying
Instructions
- In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- In a separate bowl, beat the eggs and set aside.
- Scoop about a tablespoon of the cheese mixture and form it into a ball. Repeat until all the mixture is formed into balls.
- Roll each cheese ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Make sure each ball is evenly covered.
- Heat vegetable oil in a pot over medium heat. You’ll need enough oil to submerge the cheese balls.
- Once the oil is hot, carefully add the cheese balls in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown.
- Use a slotted spoon to remove the balls from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve warm and enjoy with your favorite dipping sauce!
Notes
Make sure the oil is hot enough before frying; otherwise, the cheese balls will absorb too much oil.
You can add herbs or spices to the cheese mixture for added flavor.
These cheesy balls can be baked at 375°F (190°C) for about 15-20 minutes instead of frying if you prefer a healthier option.