Cheesy Blue Burger Casserole You Gotta Try in Your Pressure Cooker
This hearty Cheesy Blue Burger Casserole combines rich ground beef, sweet bell peppers, savory onion and garlic, and a duo of blue and cheddar cheeses in a comforting, gooey dish made effortlessly in your pressure cooker.
Equipment
- 1 Mixing bowl Large
- 1 Skillet or Pressure Cooker
- 1 9x13 inch baking dish greased
Ingredients
Main ingredients
- 1 lb ground beef good quality
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 small onion chopped
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese
- ½ cup crumbled blue cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 large eggs
- ¼ cup milk
Instructions
Instructions
- Brown the ground beef in a pressure cooker or skillet until cooked through. Drain excess fat.
- Add chopped bell peppers, onion, and garlic to the beef. Cook until softened.
- Sprinkle in salt, pepper, and paprika. Stir and let mixture cool slightly off heat.
- In a separate bowl, whisk together sour cream, mayo, eggs, and milk until smooth.
- Mix the beef and veggie blend into the creamy base. Fold in cheddar and blue cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake at 375°F for 30 minutes until golden brown and center is set.
- Let the casserole rest for 5 minutes before serving.
- Optional: broil for 2-3 minutes at the end for a golden top.
- Serve hot and enjoy the melty, cheesy goodness.
Notes
Store leftovers covered in the fridge for up to 4 days, or freeze individual portions for up to 3 months. Reheat with a splash of milk for moistness.