cheesy cauliflower bake
This cheesy cauliflower bake is a delightful and healthy dish that combines tender cauliflower florets with a rich, creamy cheese sauce. Perfect as a side dish or a main vegetarian option, this bake is sure to please cheese lovers of all ages.
Equipment
- 1 large pot
- 1 colander
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 whisk
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 large cauliflower head About 2 pounds, cut into florets.
- 1 cup cheddar cheese Grated.
- 1 cup mozzarella cheese Grated.
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste dash salt
- to taste dash pepper
- ½ teaspoon paprika Optional.
- ¼ cup breadcrumbs Optional, for topping.
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the cauliflower florets and cook for about 5-7 minutes until just tender. Drain and set aside in a colander.
- In a mixing bowl, melt the butter over medium heat. Add the flour and whisk until combined to create a roux. Cook for 1-2 minutes until it is a light golden color.
- Slowly pour in the milk, whisking constantly to avoid lumps. Continue cooking and stirring until the sauce thickens, about 5 minutes.
- Stir in the cheddar cheese and mozzarella cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste. If desired, add paprika for extra flavor.
- Fold the cooked cauliflower into the cheese sauce until evenly coated.
- Transfer the cheesy cauliflower mixture to a greased baking dish. If using, sprinkle breadcrumbs on top for added crunch.
- Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
Feel free to experiment with different cheeses based on your preferences.
You can add cooked bacon bits or ham for an added flavor boost.
This dish can be assembled ahead of time and baked just before serving.