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This cheesy chicken wraps recipe delivers tender juicy chicken seasoned with garlic, paprika, and Italian herbs, wrapped in buttery tortillas with melted Monterey Jack and Sharp Cheddar cheese. Quick to prepare and bake, it’s perfect for satisfying meals with warm, crispy wraps and gooey cheesy goodness.
Ingredients
Main ingredients
- 2 tablespoons unsalted butter room temp
- 0.5 tablespoons fresh parsley finely chopped
- 0.5 teaspoons minced garlic
- 0.5 teaspoons Italian seasoning
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons kosher salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
- 20 ounces cooked chicken cubed or shredded
- 1.25 cups Monterey Jack cheese shredded
- 0.5 cups Seriously Sharp Cheddar cheese shredded
- 4 flour tortillas large
- to taste prepared ranch dressing optional, for dipping
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit to set the stage for heating and crisping your wraps.
- Melt butter in a large skillet on medium heat, warming it up without browning just yet.
- Add minced garlic, Italian seasoning, parsley, garlic powder, onion powder, paprika, and kosher salt. Stir until fragrant, about one minute.0.5 teaspoons minced garlic, 0.5 teaspoons Italian seasoning, 0.5 tablespoons fresh parsley, 0.5 teaspoons garlic powder, 0.5 teaspoons onion powder, 0.25 teaspoons paprika, 0.25 teaspoons kosher salt
- Stir in cooked chicken pieces, coating them evenly with the buttery seasoned mix.20 ounces cooked chicken
- Spread the cheesy chicken mixture evenly among the four large tortillas, keeping them tight but not overstuffed.20 ounces cooked chicken, 1.25 cups Monterey Jack cheese, 0.5 cups Seriously Sharp Cheddar cheese, 4 flour tortillas
- Roll each wrap tightly and place them seam-side down in a baking dish to prevent unrolling while baking.4 flour tortillas
- Bake the wraps in preheated oven for 15 to 20 minutes until they turn light golden and slightly crispy on the outside.
- Remove from oven and serve hot, optionally with ranch dressing for dipping.to taste prepared ranch dressing
Notes
Serve hot with ranch dip if desired. Leftovers can be stored in the fridge for 2-3 days or frozen for longer storage. Reheat wrapped in foil in the oven at 350 degrees Fahrenheit to maintain crispiness.