cheesy egg noodles
This comforting dish combines soft egg noodles with creamy cheese to create a simple yet delightful meal. Perfect as a side or main dish, it's sure to please cheese lovers.
Equipment
- 1 large pot
- 1 colander
- 1 mixing bowl
- 1 spoon or spatula
- 1 saucepan
- 1 whisk
Ingredients
- 12 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- ΒΌ cup grated Parmesan cheese optional
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente, usually about 7-9 minutes.
- Once cooked, drain the noodles in a colander and set aside.
- In a saucepan, melt the butter over medium heat. Once melted, add the milk and stir until combined.
- Gradually add the shredded cheddar cheese to the saucepan, stirring continuously until the cheese is fully melted and the sauce is creamy.
- Add the garlic powder, onion powder, salt, and pepper to the cheese sauce, mixing well to combine.
- Add the cooked egg noodles to the cheese sauce, stirring until the noodles are evenly coated.
- If desired, sprinkle the grated Parmesan cheese over the top and stir gently to combine.
- Serve warm and enjoy your cheesy egg noodles!
Notes
Feel free to add cooked vegetables like peas or broccoli for added nutrition.
You can substitute different types of cheese to create your desired flavor profile, such as mozzarella or gouda.