Instructions

• In a bowl add the butter, olive oil, chives, garlic, dried Italian herbs, dried parsley, red chili flakes and salt. Combine everything well with a fork.
• Slice the French bread in the middle lengthwise. Cut each slice further into two pieces so you have four quarters.
• With a butter knife spread the garlic butter generously on top of each slice of bread.
• Top with shredded Mozzarella cheese evenly and sprinkle some diced chives and Italian herbs.
• For Air Frying: In a pre-heated air fryer put the bread in one layer. Cook at 200°C (400°F) for 3-4 minutes till the cheese is all melted and golden.
• For Baking: In a pre-heated oven put the bread on a baking tray. Bake at 200°C (400°F) for 8 minutes and then broil for 2 minutes until the cheese is golden on top.
• Slice and serve hot!
• If you are using salted butter, skip the salt in the recipe. You can use fresh parsley instead of chives.