Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps combine shredded chicken, melty cheeses, and fresh garlic in a crispy golden tortilla—quick, easy, and full of flavor!
Equipment
- 1 Mixing bowl
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese sharp preferred
- ½ cup cream cheese softened
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas soft
- 1 tablespoon butter melted
- 1 tablespoon fresh parsley chopped, optional
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, and garlic.
- Add salt and black pepper, mixing until creamy but still chunky.
- Spoon the mixture onto each tortilla, keeping it centered.
- Fold the sides of each tortilla in and roll tightly.
- Place wraps seam side down on a parchment-lined baking sheet.
- Brush melted butter over the tops of each wrap.
- Bake for 20–25 minutes until golden and heated through. Sprinkle with parsley and serve hot.
Notes
To save time, use pre-shredded cheese and jarred garlic. Leftovers reheat best in the oven to maintain crispiness.