Cheesy Ground Beef Dip: Pressure Cooker Style
This creamy, cheesy ground beef dip comes together quickly using your pressure cooker, locking in rich flavors and tender meat. Perfect for parties or casual snacking with tortilla chips.
Ingredients
Main ingredients
- 1 pound ground beef
- 1 small onion chopped nice and fine
- 2 cloves garlic minced
- 8 ounce cream cheese softened
- 1 cup shredded cheddar cheese sharp or mild
- ½ cup sour cream for creaminess
- ¼ cup mayonnaise adds smooth texture
- 1 teaspoon chili powder for a spicy kick
- ½ teaspoon cumin earthy touch
- ¼ cup green onions chopped for freshness and color
- to taste salt
- to taste pepper
Instructions
Instructions
- Preheat your oven to 350 degrees Fahrenheit to get ready for that final crisp bake.
- While it heats up, heat a skillet over medium heat and cook ground beef, onion, and garlic. Stir so beef browns evenly and onion softens.1 small onion, 2 cloves garlic
- Drain off the extra fat from the browned beef mixture.
- Mix cream cheese, shredded cheddar cheese, sour cream, mayonnaise, chili powder, cumin, salt, and pepper in a bowl until smooth and creamy.8 ounce cream cheese, 1 cup shredded cheddar cheese, ½ cup sour cream, ¼ cup mayonnaise, 1 teaspoon chili powder, ½ teaspoon cumin, to taste salt, to taste pepper
- Add cooked beef mixture and green onions to the cheese mixture. Stir well to combine.1 small onion, 2 cloves garlic, ¼ cup green onions
- Pour mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 20 to 25 minutes until bubbling hot on top. Serve with tortilla chips.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for longer storage. Reheat gently and add extra shredded cheese on top for best texture.