cheesy kielbasa pasta
This cheesy kielbasa pasta dish combines hearty kielbasa sausage with creamy cheese sauce and pasta for a comforting and delicious meal. It's perfect for a quick weeknight dinner that the whole family will love.
Equipment
- 1 Large skillet
- 1 Pot for boiling pasta
- 1 Colander
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
Ingredients
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 12 ounces kielbasa sausage, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- to taste salt
- to taste pepper
- for garnish, optional fresh parsley, chopped
Instructions
- Begin by boiling a pot of salted water. Once boiling, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for about 5-7 minutes until browned.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
- Lower the heat and pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 2-3 minutes until slightly thickened.
- Gradually add the shredded cheddar and mozzarella cheeses to the skillet, stirring until completely melted and the sauce is creamy.
- Incorporate the cooked penne pasta into the sauce, mixing until the pasta is thoroughly coated. Season with salt and pepper to taste.
- Remove from heat and let it cool for a minute. Serve the pasta in bowls and garnish with fresh parsley if desired.
Notes
For a bit of heat, consider adding crushed red pepper flakes.
You can add vegetables like spinach or bell peppers to enhance the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.