cheesy potatoes
Cheesy potatoes are a comforting, creamy dish perfect for family meals or gatherings. This recipe combines tender potatoes with a rich cheese sauce, topped with crispy edges for a delightful texture.
Equipment
- 1 large pot
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 whisk
- 1 potato peeler
- 1 oven
Ingredients
- 4 medium russet potatoes About 2 pounds.
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup milk
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste black pepper
- 1 cup crispy fried onions Optional, for topping.
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and peel the potatoes. Cut them into thin slices, about ⅛ inch thick.
- In a large pot, bring water to a boil. Add the sliced potatoes and cook for about 8-10 minutes until they are just tender (but not fully cooked). Drain and set aside.
- In a mixing bowl, combine the sour cream, milk, butter, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
- In a baking dish, layer half of the potatoes, followed by half of the cheese. Pour half of the sour cream mixture over the cheese.
- Repeat the layering process with the remaining potatoes, cheese, and sour cream mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 15 minutes until bubbly and golden.
- If desired, top with crispy fried onions during the last 5 minutes of baking for extra crunch.
- Let cool for a few minutes before serving.
Notes
Feel free to mix different types of cheese for a variety of flavors.
You can add cooked bacon or chopped green onions for extra flavor if desired.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.