cheesy rice
This cheesy rice dish is a comforting and delicious side that pairs well with a variety of main courses. Creamy, cheesy, and satisfying, it’s a perfect addition to any meal.
Equipment
- 1 medium saucepan
- 1 wooden spoon
- 1 grater
- 1 measuring cups
- 1 measuring spoons
- 1 oven-safe baking dish
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped green onions optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the rice and broth. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15 minutes, or until the rice is tender and the liquid has been absorbed.
- While the rice is cooking, in a separate bowl, mix together the melted butter, milk, garlic powder, salt, and black pepper.
- Once the rice is cooked, remove it from heat and fluff it with a fork.
- Stir in the butter-milk mixture, shredded cheddar cheese, and grated Parmesan until well combined.
- Transfer the cheesy rice mixture to an oven-safe baking dish, spreading it out evenly.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Garnish with chopped green onions, if desired.
Notes
You can customize this recipe by adding cooked vegetables, such as peas or bell peppers, for extra flavor and nutrition.
For a spicier version, consider adding diced jalapeños or a dash of hot sauce to the cheese mixture.
Leftover cheesy rice can be stored in the refrigerator for up to 3 days and can be reheated in the microwave.