cheesy sausage and rice
This hearty Cheesy Sausage and Rice dish combines flavorful sausage with creamy cheese and fluffy rice for a comforting meal. Perfect for a weeknight dinner, it’s easy to prepare and sure to satisfy the whole family.
Equipment
- 1 Large skillet or frying pan
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Sharp knife
- 1 Cutting board
- 1 Cheese grater if using block cheese
Ingredients
- 1 pound Italian sausage, casings removed Can substitute with turkey sausage or chicken sausage for a leaner option.
- 1 cup uncooked long grain rice
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley Optional, for garnish.
Instructions
- In a large skillet over medium heat, add the Italian sausage, breaking it up with a spatula as it cooks until browned, about 5 to 7 minutes. Drain excess grease if needed.
- Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent, about 2 to 3 minutes.
- Stir in the paprika, salt, and black pepper.
- Add the uncooked long grain rice to the skillet, stirring to coat the rice with the sausage mixture.
- Pour in the chicken broth and milk. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Once the rice is done, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
- If desired, garnish with chopped fresh parsley before serving.
Notes
You can substitute the Italian sausage with turkey sausage or chicken sausage for a leaner option.
Add vegetables like bell peppers, spinach, or peas into the mix for some extra nutrition and color.
This dish can be made in advance and reheats well in the microwave or on the stovetop.