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cheesy taco rice

cheesy taco rice

Cheesy Taco Rice is a quick and delicious one-pot meal that combines seasoned rice with ground beef, beans, and melty cheese. It's a perfect weeknight dinner that the whole family will love, packed with flavor and easy to serve.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 480 kcal

Equipment

  • 1 Large skillet or pan
  • 1 Wooden spoon or spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Grater for cheese

Ingredients
  

  • 1 cup uncooked long-grain rice
  • 1 lb ground beef Can substitute with ground turkey or chicken for a lighter version.
  • 1 can (15 oz) black beans Drained and rinsed.
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn Frozen or canned.
  • 1 packet (about 1 oz) taco seasoning
  • 2 cups beef broth or water
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional chopped cilantro For garnish.
  • optional diced green onions For garnish.

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Season with salt and pepper.
  • Add the taco seasoning to the skillet and mix well, letting it cook for an additional 2 minutes until fragrant.
  • Stir in the rice, black beans, diced tomatoes with green chilies, corn, and beef broth (or water). Bring to a boil, then reduce the heat to low and cover the skillet.
  • Cook for about 15 minutes, or until the rice is tender and has absorbed the liquid.
  • Once the rice is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
  • Fluff the rice mixture with a fork and serve hot, garnished with chopped cilantro and diced green onions if desired.
  • Customize your dish with your favorite taco toppings like sour cream, jalapeños, or avocado before serving.

Notes

You can substitute ground beef with ground turkey or chicken for a lighter version.
This recipe can easily be customized with your favorite taco toppings like sour cream, jalapeños, or avocado.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the microwave before serving.