Cheesy Thumbprint Appetizers With Hot Pepper Jelly
These Cheesy Thumbprint Appetizers are delightful bite-sized snacks featuring a cheesy center encased in a buttery crust, topped with a kick of hot pepper jelly. Perfect for parties or gatherings, these appetizers are sure to impress your guests with their unique flavor combination.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 cheese grater
- 1 set measuring cups and spoons
- 1 spoon or small cookie scoop
- 1 oven
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup shredded cheddar cheese Can substitute with other types of cheese like pepper jack.
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup hot pepper jelly Can experiment with different flavors of jelly.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine the softened butter and shredded cheddar cheese, mixing until smooth.
- Add the all-purpose flour, garlic powder, salt, and black pepper to the cheese mixture. Stir until a dough forms. If the dough is too crumbly, you can add a teaspoon of water to help it come together.
- Roll the dough into small balls, about 1 teaspoon in size. Place them on the prepared baking sheet, leaving some space between each ball.
- Using your thumb or the back of a spoon, gently press down in the center of each ball to create a small indentation.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool slightly. Fill each thumbprint with a small spoonful of hot pepper jelly.
- Serve warm or at room temperature, and enjoy!
Notes
You can substitute the cheddar cheese with other types of cheese like pepper jack for an extra spicy kick.
These appetizers can be prepared in advance; simply bake and then fill with the jelly right before serving.
Feel free to experiment with different flavors of jelly for a unique twist!