cheesy tortellini
This comforting and creamy cheesy tortellini recipe is perfect for a quick weeknight dinner. With rich cheese flavors enveloped in delightful pasta, it’s a crowd-pleasing dish that can be prepared in under 30 minutes.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 12 oz cheese tortellini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- fresh basil leaves for garnish if desired
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until they float to the top. Drain and set aside in a colander.
- In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the heavy cream to the skillet, stirring continuously. Allow it to simmer for about 2-3 minutes until it begins to thicken.
- Mix in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well combined and the cheese has melted smoothly into the sauce.
- Add the cooked tortellini to the skillet, gently tossing to coat them in the creamy sauce. Heat for an additional 2 minutes until everything is warmed through.
- Remove from heat and serve immediately. Garnish with fresh basil leaves if desired.
Notes
For a healthier twist, consider adding sautéed vegetables like spinach, cherry tomatoes, or bell peppers to the dish.
This recipe can be easily adjusted for fewer servings by halving the amount of the ingredients.