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Chef John's Yucatan-Style Grilled Pork

Chef John's Yucatan-Style Grilled Pork

This Yucatan-style grilled pork showcases vibrant flavors and a tender texture, creating a mouthwatering dish perfect for gatherings. Marinated in a blend of citrus juices, spices, and achiote paste, this pork is grilled to perfection, delivering a deliciously smoky layer that takes your taste buds on a journey.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 380 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 zip-top bag or large bowl for marinating
  • 1 grill or grill pan
  • 1 meat thermometer
  • 1 tongs

Ingredients
  

  • 2 pounds pork shoulder, cut into 1-inch thick steaks
  • 2 tablespoons achiote paste
  • ½ cup fresh orange juice
  • ¼ cup fresh lime juice
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • 2 tablespoons vegetable oil

Instructions
 

  • In a mixing bowl, combine the achiote paste, orange juice, lime juice, garlic, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Whisk until well combined.
  • Place the pork steaks in a large zip-top bag or a shallow bowl. Pour the marinade over the pork, ensuring each piece is well coated. Seal the bag or cover the bowl, and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
  • Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Remove the pork from the marinade and discard the leftover marinade. Pat the pork dry with paper towels.
  • Grill the pork steaks for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for an accurate reading.
  • Once cooked, remove the pork from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute for a juicier steak.
  • Serve with lime wedges on the side for an extra squeeze of citrus, if desired.

Notes

Serve the grilled pork with rice, beans, or tortillas for a complete meal.
You can marinate the pork a day in advance for enhanced flavor.
Adjust the level of spiciness by adding or omitting cayenne pepper according to your preference.