Cherry Almond Overnight Oats
These Cherry Almond Overnight Oats are a delicious and nutritious breakfast option packed with flavor and health benefits. Combining tart cherries with creamy almond milk and a hint of vanilla, this recipe is perfect for busy mornings. Prepare them the night before for a grab-and-go meal that keeps you satisfied throughout the morning.
Equipment
- 2 mason jars or airtight containers
- 1 mixing bowl
- 1 spoon or spatula
- 1 measuring cups and spoons
Ingredients
- 1 cup rolled oats
- 1 ½ cups almond milk (unsweetened)
- ½ cup fresh or frozen cherries, pitted and halved
- 2 tablespoons almond butter For topping.
- 2 tablespoons honey or maple syrup Optional, adjust to taste.
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- a pinch salt
- slivered almonds for topping Optional.
Instructions
- In a mixing bowl, combine the rolled oats, almond milk, chia seeds, vanilla extract, and a pinch of salt. Stir well to combine all ingredients.
- If using, add the honey or maple syrup to the mixture and stir again until fully incorporated.
- Gently fold in the halved cherries, ensuring they are evenly distributed throughout the oats.
- Divide the mixture evenly between the two mason jars or airtight containers.
- Seal the jars or containers and refrigerate overnight (or at least 4 hours) to let the oats absorb the liquid and soften.
- In the morning, stir the oats well. If desired, you can add a little more almond milk to achieve your desired consistency.
- Top each serving with a dollop of almond butter and a sprinkle of slivered almonds before enjoying.
Notes
You can customize this recipe by adding other fruits like bananas or berries.
For added crunch, consider adding granola or seeds as a topping.
This recipe can be easily doubled or halved to adjust for larger or smaller servings.
Make sure to store leftovers in the fridge if not consumed immediately.