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Chewy Banana Bread Cookies

These chewy banana bread cookies are a delightful twist on traditional banana bread, combining the rich flavors of ripe bananas with warm spices. They are soft, delicious, and perfect for a snack or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 baking sheet
  • 1 parchment paper or silicone baking mat
  • 1 cookie scoop or tablespoon
  • 1 wire rack

Ingredients
  

  • 1 cup mashed ripe bananas About 2 large bananas.
  • ½ cup unsalted butter Softened.
  • 1 cup brown sugar Packed.
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup chocolate chips Optional.
  • ½ cup chopped nuts Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or whisk until the mixture is light and fluffy.
  • Add in the mashed bananas, egg, and vanilla extract to the butter and sugar mixture. Mix well until all ingredients are combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
  • Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
  • If desired, fold in the chocolate chips and/or chopped nuts.
  • Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the center is set.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store any leftover cookies in an airtight container at room temperature for up to 3 days.
These cookies can be frozen. Just place them in a zip-top freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.