Go Back

Chicken Alfredo

Creamy and delicious, Chicken Alfredo is an Italian-American classic that features tender chicken breast tossed with fettuccine pasta and a rich, velvety Alfredo sauce. This comforting dish comes together quickly, making it perfect for a weeknight dinner or a special occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 700 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 mixing spoon
  • 1 colander
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 chef’s knife
  • 1 cutting board

Ingredients
  

  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • to taste salt
  • to taste black pepper
  • 2 cloves garlic, minced
  • 1 cup heavy cream For a lighter version, consider using half-and-half.
  • 1 cup grated Parmesan cheese
  • ¼ teaspoon nutmeg (optional)
  • Fresh parsley for garnish (optional)

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
  • While the pasta is cooking, season both sides of the chicken breasts with salt and black pepper.
  • In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing it into thin strips.
  • In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer.
  • Gradually add the grated Parmesan cheese to the cream, whisking continuously until the cheese has melted and the sauce is smooth. If using, add the nutmeg and stir well.
  • Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Then add the sliced chicken and mix until everything is combined and heated through.
  • Serve the Chicken Alfredo immediately, garnished with chopped parsley if desired.

Notes

For a lighter version, consider using half-and-half instead of heavy cream.
You can add vegetables such as broccoli or spinach to the dish for added nutrition. Cook them in the same pot as the pasta for the last few minutes of cooking.
This dish is best served freshly made, as it may thicken if left to sit. Adjust the consistency with a splash of milk if necessary.