Chicken Alfredo Pizza
Indulge in the creamy goodness of Chicken Alfredo pizza, topped with tender chicken breast, rich Alfredo sauce, and ooey-gooey cheese. This delicious fusion dish combines the classic flavors of Alfredo pasta with the fun and convenience of pizza, making it perfect for family dinners or casual gatherings.
Equipment
- 1 Oven
- 1 Pizza stone or baking sheet
- 1 Rolling pin
- 1 Mixing bowl
- 1 Spoon or spatula
- 1 Pizza cutter
Ingredients
- 1 12-inch pre-made pizza crust
- 1 cup cooked chicken breast, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt and pepper
- optional fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 450°F (232°C). If using a pizza stone, place it in the oven to preheat as well.
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well incorporated.
- Roll out the pre-made pizza crust on a lightly floured surface to your desired thickness.
- Carefully transfer the rolled-out pizza crust onto a pizza stone or baking sheet.
- Brush the crust lightly with olive oil to give it a nice golden color while baking.
- Spread the chicken Alfredo mixture evenly over the crust, leaving a small border around the edges.
- Sprinkle the mozzarella cheese generously on top of the chicken mixture, followed by the grated Parmesan cheese.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown, and the crust is cooked through.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired.
- Slice and serve hot.
Notes
Feel free to customize this pizza by adding other toppings such as spinach, mushrooms, or sun-dried tomatoes.
You can also make your own Alfredo sauce if you prefer homemade over store-bought.
Leftover pizza can be stored in an airtight container in the refrigerator and reheated in the oven for best results.