chicken and broccoli stir fry
This Chicken and Broccoli Stir Fry is a quick and delicious dish, packed with flavor and nutrients. The tender chicken is paired with crisp broccoli and a savory sauce, making it a perfect weeknight dinner.
Equipment
- 1 Wok or large skillet
- 1 Cutting board
- 1 set Measuring spoons
- 1 set Measuring cups
- 1 Spatula
- 1 Bowl
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 4 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- ½ cup chicken broth
- to taste salt and pepper
- cooked rice or noodles, for serving optional
Instructions
- In a small bowl, combine soy sauce, oyster sauce, cornstarch, and chicken broth. Mix well and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the sliced chicken and stir-fry for about 5 minutes, until browned and just cooked through. Season with salt and pepper. Remove the chicken from the wok and set it aside.
- In the same wok, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the broccoli florets to the wok and stir-fry for 2-3 minutes, until they are bright green and tender-crisp.
- Return the cooked chicken to the wok, and pour the sauce mixture over the chicken and broccoli.
- Stir everything together and cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Serve hot over cooked rice or noodles, if desired.
Notes
Feel free to add other vegetables, such as bell peppers or carrots, for extra color and nutrition.
For a spicier dish, add red pepper flakes or a splash of hot sauce in the sauce mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.