chicken breast air fryer
This Air Fryer Chicken Breast recipe results in juicy, tender, and perfectly cooked chicken that's seasoned to perfection. Ideal for a quick weeknight dinner, this dish is healthy and bursting with flavor.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 meat thermometer
- 1 cooking brush (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts About 500g total.
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Pat the chicken breasts dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and thyme.
- Add the chicken breasts to the bowl and coat them with the seasoning mixture, ensuring they are evenly covered.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the chicken breasts in the air fryer for about 15 minutes or until the internal temperature reaches 75°C (165°F), flipping them halfway through for even cooking.
- Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes before slicing.
Notes
You can adjust the seasoning according to your taste preference or try marinating the chicken for a few hours for added flavor.
Serve the chicken with your choice of sides, such as steamed vegetables, salad, or rice.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also slice the chicken for use in salads or wraps.