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chicken breast air fryer recipes

chicken breast air fryer recipes

This air fryer lemon herb chicken breast recipe delivers juicy, flavorful chicken in a fraction of the time. The combination of fresh lemon juice, herbs, and spices creates a delightful dish that is perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 220 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 cutting board

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • as needed pieces fresh lemon slices For garnish, optional.

Instructions
 

  • Preheat your air fryer to 360°F (180°C).
  • In a mixing bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, thyme, salt, and black pepper to create a marinade.
  • Place the chicken breasts in the bowl with the marinade, ensuring they are evenly coated. Allow the chicken to marinate for at least 10 minutes if you have time.
  • Arrange the marinated chicken breasts in a single layer in the air fryer basket. Make sure there is space between the pieces for even cooking.
  • Cook the chicken in the air fryer for 15 minutes, flipping halfway through the cooking time. The chicken is done when it reaches an internal temperature of 165°F (75°C).
  • Remove the chicken from the air fryer and let it rest for a few minutes before serving. Garnish with fresh lemon slices if desired.

Notes

For added flavor, you can marinate the chicken for up to an hour in the refrigerator.
Pair this chicken with steamed vegetables or a fresh salad for a complete meal.
Adjust the seasoning to suit your taste preferences. For a spicier kick, add some red pepper flakes to the marinade.