chicken breast and potatoes recipes
This simple yet flavorful dish features tender chicken breasts seasoned with herbs, accompanied by crispy roasted potatoes. It’s perfect for a healthy weeknight dinner that's both satisfying and easy to prepare.
Equipment
- 1 baking sheet
- 1 large bowl
- 1 measuring spoons
- 1 cutting board
- 1 aluminum foil optional
- 1 oven mitts
Ingredients
- 4 pieces chicken breasts About 6 ounces each.
- 4 medium potatoes About 7 ounces each, diced.
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- to taste salt
- to taste black pepper
- fresh parsley For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, 2 tablespoons of olive oil, garlic powder, thyme, salt, and pepper. Toss well to coat the potatoes evenly.
- Spread the seasoned potatoes in a single layer on one side of a baking sheet.
- Pat the chicken breasts dry with a paper towel, then season both sides with the remaining olive oil, paprika, salt, and pepper.
- Place the seasoned chicken breasts on the other side of the baking sheet, ensuring they are not overlapping with the potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
- Optionally, broil on high for an additional 2-3 minutes to crisp up the tops of the potatoes and the chicken skin.
- Remove from the oven and let rest for about 5 minutes. Garnish with fresh parsley before serving.
Notes
Feel free to add other herbs like rosemary or oregano for extra flavor.
For a variation, you can add vegetables like carrots or bell peppers to the potatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.