chicken breast casserole recipes
This hearty chicken breast casserole is a comforting dish that combines tender chicken, creamy sauce, and flavorful vegetables, all baked together to create a delicious meal perfect for any weeknight dinner.
Equipment
- 1 oven
- 1 9x13 inch casserole dish
- 1 large skillet
- 1 mixing bowl
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
Ingredients
- 3 cups cooked chicken breast, shredded About 1.5 pounds raw chicken.
- 1 cup cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables Peas, carrots, corn.
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken and cook for 3-4 minutes until warmed through.
- Add the cream of chicken soup, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper to the skillet. Stir well to combine.
- In a mixing bowl, combine the cooked rice and frozen mixed vegetables. Add the chicken mixture and stir until everything is mixed evenly.
- Transfer the mixture into a greased 9x13 inch casserole dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
You can substitute the mixed vegetables with your choice of fresh vegetables, such as broccoli or bell peppers.
For a healthier option, use brown rice instead of white rice.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.