chicken breast crockpot
This delicious chicken breast crockpot recipe is a perfect way to enjoy tender, flavorful chicken without the fuss. Let your slow cooker do the work while you go about your day!
Equipment
- 1 Crockpot/Slow cooker
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup diced vegetables Carrots, bell peppers, or zucchini.
- to taste fresh parsley For garnish, optional.
Instructions
- Start by preparing the chicken breasts. Pat them dry with paper towels and season both sides with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
- In a pan over medium heat, add the olive oil. Once hot, sear the chicken breasts for about 2-3 minutes on each side until they are golden brown. This step adds extra flavor but can be skipped if you’re short on time.
- Transfer the seared chicken breasts to the crockpot. Pour the chicken broth over the top.
- Add the diced vegetables around the chicken in the crockpot.
- Cover the crockpot with the lid and set it on low for 6 hours. Alternatively, you can cook on high for 3-4 hours.
- Once the cooking time is up, check the chicken for doneness; it should reach an internal temperature of 165°F (75°C). Shred the chicken with two forks if desired.
- Serve hot, garnished with fresh parsley if using.
Notes
Feel free to customize the vegetable mix according to your preference.
This dish pairs well with rice, quinoa, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.