chicken breast recipes stove top
This Garlic Herb Chicken Breast recipe is a quick and easy dish perfect for any weeknight dinner. Juicy chicken breasts are seared on the stove top and finished with a fragrant herb garlic butter sauce that adds irresistible flavor.
Equipment
- 1 large skillet
- 1 tongs
- 1 meat thermometer (optional)
- 1 cutting board
- 1 knife
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves Or 1 teaspoon dried thyme.
- 1 tablespoon fresh parsley, chopped Or 1 teaspoon dried parsley.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons unsalted butter
- as needed pieces lemon wedges (for serving, optional)
Instructions
- Pat the chicken breasts dry with a paper towel to ensure proper searing.
- Season both sides of each chicken breast with salt, black pepper, and thyme.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on one side until golden brown.
- Flip the chicken breasts, reduce the heat to medium, and add the minced garlic around the chicken. Cook for another 6-7 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, add the butter and parsley to the pan. Spoon the melted garlic butter over the chicken breasts for extra flavor.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve with lemon wedges if desired.
Notes
Feel free to customize the herbs according to your taste preferences.
Serve with your favorite side dishes such as steamed vegetables, rice, or a salad for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.