Chicken Caesar Wrap

This easy Chicken Caesar Wrap combines tender cooked chicken, fresh romaine, creamy Caesar dressing, and sharp Parmesan cheese wrapped inside warm flour tortillas for a quick, satisfying meal perfect for busy days.

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Prep Time 10

Cook Time 5

Total Time 15

Servings 4 servings

Calories 420 kcal

Ingredients

Main ingredients

4 pieces Flour tortillas (10-inch, burrito size)
½ cup Caesar salad dressing plus more for dipping or drizzling
4 cups Romaine lettuce shredded
16 oz Cooked chicken shredded or sliced
1 cup Parmesan cheese freshly grated

Instructions

Start by warming the flour tortillas in a dry skillet over medium heat. Flip each about 30 seconds per side till they feel warm and pliable enough for rolling.
In a bowl, toss your shredded lettuce, cooked chicken, Caesar dressing, and Parmesan cheese together. Make sure everything’s coated good and even.
Lay one tortilla flat on your work surface, then spoon on a nice helping of that chicken Caesar mix right in the center.
Fold the sides of the tortilla over the filling, then roll it from the bottom up tightly to seal your wrap.
Slice each wrap in half diagonally with a sharp knife. This makes it easier to hold and looks real tasty too.

Notes

Serve wraps warm with extra Caesar dressing for dipping. Use quick release on pressure cooker to keep chicken juicy when warming.