Chicken Caprese Salad
This Chicken Caprese Salad combines tender grilled chicken breast with fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with balsamic glaze and olive oil, it’s a refreshing, healthy dish perfect for lunch or a light dinner.
Equipment
- 1 Grill or grill pan
- 1 Cutting board
- 1 Large bowl
- 1 Tongs
- 1 Serving plates
- 1 Basting brush (optional)
Ingredients
- 4 pieces chicken breasts About 6 oz each.
- 8 oz fresh mozzarella cheese Sliced.
- 4 large ripe tomatoes Sliced.
- 1 cup fresh basil leaves
- 4 tablespoons olive oil
- 4 tablespoons balsamic glaze
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder Optional.
Instructions
- Preheat your grill or grill pan over medium-high heat.
- While the grill is heating, season the chicken breasts with olive oil, salt, black pepper, and garlic powder (if using) on both sides.
- Once the grill is hot, place the chicken breasts on it. Cook for approximately 6-7 minutes on one side, then flip and cook for an additional 6-7 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the cooked chicken from the grill and let it rest for 5 minutes. After resting, slice the chicken into strips.
- In a large bowl, combine the sliced chicken, fresh mozzarella, sliced tomatoes, and basil leaves.
- Drizzle olive oil and balsamic glaze over the salad. Toss gently to mix all ingredients.
- Divide the Chicken Caprese Salad among serving plates and serve immediately.
Notes
Feel free to add a sprinkle of red pepper flakes for a spicy kick.
This dish can be served warm or chilled.
Leftovers can be stored in the refrigerator for up to 2 days, but it’s best enjoyed fresh.