Chicken Cordon Bleu Inspired Soup
This Chicken Cordon Bleu Inspired Soup combines the classic flavors of the popular dish into a comforting bowl of soup. With tender chicken, savory ham, and creamy cheese, it’s a delightful twist that brings warmth and satisfaction to your meal.
Equipment
- 1 Large pot
- 1 Measuring cups and spoons
- 1 Wooden spoon or spatula
- 1 Ladle
Ingredients
- 1 lb boneless, skinless chicken breast cut into bite-sized pieces
- 4 slices ham diced
- 1 cup Swiss cheese shredded
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- salt to taste
- pepper to taste
- fresh parsley for garnish, optional
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add the bite-sized chicken pieces to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink.
- Sprinkle the flour over the chicken and stir to coat. Cook for another 1-2 minutes.
- Slowly add the chicken broth while stirring to combine. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and simmer for about 15 minutes.
- After simmering, add the diced ham, heavy cream, shredded Swiss cheese, dried thyme, salt, and pepper. Stir until the cheese is melted and the soup is heated through.
- Once heated, taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, you can add a splash of white wine while cooking the chicken.
Feel free to substitute other cheeses like mozzarella or cheddar based on your preference.
This soup pairs well with crusty bread or a fresh side salad for a complete meal.