Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup captures the delightful flavors of the classic dish in a comforting, creamy soup form. This savory blend of chicken, ham, and cheese accompanied by a velvety broth is perfect for a cozy dinner.
Equipment
- 1 Large pot
- 1 Whisk
- 1 Ladle
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Blender (optional)
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes.
- Stir in the shredded chicken and diced ham, cooking until warmed through.
- Pour in the chicken broth and bring to a gentle boil.
- Once boiling, reduce heat and stir in the heavy cream, Swiss cheese, Dijon mustard, and dried thyme. Mix well until the cheese is fully melted and the soup is creamy.
- Season with salt and pepper to taste. If you prefer a smoother texture, use a blender to blend part of the soup, then return it to the pot.
- Let the soup simmer for an additional 5-10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley.
Notes
For a healthier twist, consider using low-fat cheese and broth. You can also add vegetables like carrots or peas for added nutrition and color. Enjoy the comforting flavors of Chicken Cordon Bleu in every spoonful!