Chicken Lettuce Wraps (P.F. Chang’s Style)
Enjoy these quick and flavorful Chicken Lettuce Wraps with a perfect balance of sweet and savory flavors, tender ground chicken, and crisp lettuce cups. Ideal for easy weeknight dinners prepared effortlessly in your pressure cooker.
Ingredients
Main ingredients
- ¼ cup hoisin sauce
- 2 tablespoon reduced-sodium soy sauce or tamari for gluten-free
- 2 tablespoon water
- 1 ½ tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sriracha or gochujang optional, for spice
- 1 tablespoon olive oil
- 1 pound ground chicken (or turkey works too)
- 1 small yellow onion diced
- 2 garlic cloves minced
- 2 teaspoon freshly grated ginger
- 8 oz can water chestnuts drained & diced
- ¼ cup chopped green onion plus more to serve
- 1 head butter lettuce or romaine hearts separated into cups
Instructions
Instructions
- Whisk together hoisin sauce, soy sauce, water, rice wine vinegar, sesame oil, and sriracha or gochujang in a small bowl; set aside.
- Hit your cooker on the sauté mode and heat olive oil up nice and hot.
- Add diced onion and garlic; sauté for 2-3 minutes till you notice the softness and aroma coming out.
- Stir in ground chicken, use a spoon to break it up and cook until browned and fully cooked through. You want that tender pull in each bite.
- Pour in your sauce mix, stir well so every bit of chicken is coated with that tasty broth depth.
- Seal the lid, set pressure to high, and cook for 5 minutes. You’re gonna love how fast this comes together.
- Let the pressure build then use a slow release so the flavors really soak in without losing moisture.
- Open it up, stir one last time, then scoop the chicken into your lettuce cups. Garnish with green onions and dig in.
Notes
Serve chicken lettuce wraps fresh for best texture and flavor. Store leftovers in an airtight container and keep lettuce cups separate wrapped in damp paper towels.