Chicken Parmesan Casserole
This Chicken Parmesan Casserole combines the classic flavors of chicken parmesan in a hearty, comforting dish. Perfect for busy weeknights, it’s easy to prepare and sure to please the whole family.
Equipment
- 1 large mixing bowl
- 1 9x13 inch baking dish
- 1 saucepan
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cooking spray or olive oil
Ingredients
- 3 cups cooked chicken, shredded or diced You can use store-bought rotisserie chicken to save time.
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup cooked pasta (penne or rotini)
- 1 tablespoon Italian seasoning
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tablespoon olive oil For greasing the dish.
- as needed fresh basil leaves for garnish Optional.
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, marinara sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, cooked pasta, Italian seasoning, minced garlic, salt, and pepper. Stir well to combine all the ingredients.
- Grease a 9x13 inch baking dish with olive oil to prevent sticking.
- Pour the chicken mixture into the prepared baking dish, spreading it evenly.
- Top with the remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before slicing. Garnish with fresh basil leaves if desired.
Notes
You can use store-bought rotisserie chicken to save time.
Feel free to add vegetables such as spinach, bell peppers, or mushrooms for extra flavor and nutrition.
This casserole can be made ahead of time and stored in the refrigerator. Just add 10-15 minutes to the baking time if baking from chilled.