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Chicken Parmesan Sliders

Chicken Parmesan Sliders

Chicken Parmesan Sliders are a delicious twist on the classic Italian dish, featuring tender chicken breasts coated with marinara sauce and melted cheese, all sandwiched between soft slider buns. These sliders are perfect for game day, parties, or a casual dinner with family.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Oven
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Skillet
  • 1 Meat mallet or rolling pin
  • 1 Tongs or spatula
  • 1 Cutting board

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • to taste salt and pepper
  • 6 pieces slider buns
  • optional fresh basil leaves, for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Place the chicken breasts between two pieces of plastic wrap or parchment paper and pound to an even thickness of about ½ inch.
  • Season the chicken with salt, pepper, garlic powder, and Italian seasoning on both sides.
  • Set up a dredging station with flour in one dish, beaten eggs in another, and breadcrumbs combined with a pinch of salt and pepper in a third dish.
  • Dredge each piece of chicken in flour, dip in beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
  • Heat a skillet over medium-high heat, add a little oil, and cook the breaded chicken for about 3-4 minutes on each side until golden brown and cooked through.
  • Place the cooked chicken on the prepared baking sheet, top with marinara sauce, and sprinkle mozzarella and Parmesan cheese on each piece.
  • Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
  • To assemble the sliders, place the chicken on the bottom half of each slider bun, add fresh basil if desired, and top with the other half of the bun.
  • Serve warm and enjoy!

Notes

You can customize the toppings by adding sautéed vegetables or additional spices based on your preference.
These sliders are great for meal prep; you can prepare the chicken and bake them just before serving.