Chicken Ramen
This homemade Chicken Ramen is a comforting bowl of noodles, perfect for any day. It's rich, flavorful, and packed with wholesome ingredients. With tender chicken, savory broth, and fresh toppings, this ramen is sure to delight!
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 Cutting board
- 1 Whisk
- 1 Ladle
- 4 Serving bowls
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 pieces chicken breasts (about 1 pound)
- 14 oz ramen noodles (2 packs of 7 oz each)
- 4 pieces green onions sliced
- 2 pieces boiled eggs halved
- 1 cup fresh spinach
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- to taste salt
- to taste pepper
- sliced mushrooms, bamboo shoots, or seaweed for garnish (optional)
Instructions
- In a large pot, combine chicken broth and water. Bring to a boil over medium-high heat.
- Add the chicken breasts to the boiling broth. Reduce heat to low and let simmer for about 15-20 minutes until fully cooked. Remove the chicken and let it rest for a few minutes before slicing.
- Meanwhile, add the ramen noodles to the boiling broth and cook according to package instructions, usually 3-4 minutes. Stir occasionally to prevent sticking.
- Once the noodles are cooked, add soy sauce, miso paste, sesame oil, salt, and pepper to the broth, stirring well to combine.
- Divide the cooked ramen noodles into serving bowls. Ladle the broth over the noodles.
- Top each bowl with sliced chicken, boiled egg halves, green onions, and spinach. Add any optional garnishes like mushrooms or seaweed as desired.
- Serve hot and enjoy your homemade Chicken Ramen!
Notes
For more flavor, consider marinating the chicken breasts in soy sauce and ginger before cooking.
Feel free to adjust the toppings based on your preferences or what’s available.
This ramen is perfect for customizing, so get creative with your favorite add-ins!