Chicken Salad Sandwich
This Chicken Salad Sandwich is a delightful combination of tender chicken, crunchy vegetables, and creamy dressing, served between slices of bread. It’s perfect for a quick lunch or a picnic.
Equipment
- 1 large mixing bowl
- 1 sandwich spreader or spatula
- 1 cutting board
- 1 measuring cups and spoons
- 1 bread knife (optional)
Ingredients
- 2 cups cooked chicken, shredded about 2 large chicken breasts
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ¼ cup sweet pickle relish
- 1 tablespoon lemon juice
- to taste salt
- to taste black pepper
- 8 slices bread whole grain or your choice
- lettuce leaves for serving (optional)
- tomato slices for serving (optional)
Instructions
- In a large mixing bowl, combine the shredded chicken, mayonnaise, and Dijon mustard. Mix until well combined.
- Add the finely chopped celery, red onion, and sweet pickle relish to the bowl. Stir to incorporate the vegetables into the chicken mixture.
- Add the lemon juice, salt, and black pepper, mixing thoroughly. Taste and adjust seasoning as needed.
- On four slices of bread, spread a generous amount of the chicken salad mixture using a sandwich spreader or spatula.
- If desired, layer lettuce and tomato slices on top of the chicken salad before topping with the remaining four slices of bread.
- Cut each sandwich in half diagonally or as preferred, and serve immediately.
Notes
You can customize this recipe by adding ingredients such as grapes, nuts, or herbs for extra flavor and texture.
The chicken salad can be prepared ahead of time and stored in the refrigerator for up to 3 days.
This sandwich pairs well with a side of chips or a simple salad. Enjoy!