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Chicken Schnitzel

Chicken Schnitzel

Chicken Schnitzel is a delicious and crispy breaded chicken dish that originates from Germany. Perfectly seasoned and pan-fried, it is a delightful meal that can be enjoyed with a side of salad, potatoes, or simply with lemon wedges.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine German
Servings 4 People
Calories 400 kcal

Equipment

  • 1 meat mallet or rolling pin
  • 3 shallow dishes for breading
  • 1 frying pan
  • 1 tongs or spatula
  • 1 cooking thermometer (optional)
  • 1 paper towels
  • 1 plate for serving

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts About 1.5 lbs or 680g total.
  • 1 cup all-purpose flour 120g.
  • 2 large eggs
  • 1 cup plain breadcrumbs 100g.
  • to taste salt and pepper
  • 1 teaspoon garlic powder Optional.
  • 1 teaspoon paprika Optional.
  • ½ cup vegetable oil 120ml for frying.
  • as needed lemon wedges For garnish.

Instructions
 

  • Prepare the chicken by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about ½ inch.
  • Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika if using. Allow the seasoned chicken to rest for 10 minutes.
  • Set up the breading station by placing flour in a shallow dish, whisking eggs in another shallow dish, and adding breadcrumbs in a third shallow dish.
  • Dredge each chicken breast in flour, shake off excess, dip into the beaten eggs, then coat thoroughly in breadcrumbs, pressing to adhere well.
  • Heat vegetable oil in a frying pan over medium heat until hot, around 350°F (175°C).
  • Carefully place the breaded chicken breasts in the hot oil and fry for about 3-4 minutes on each side until golden brown and cooked through.
  • Once cooked, transfer the schnitzels to a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges.

Notes

For a healthier version, consider baking the chicken schnitzel at 400°F (200°C) for about 20-25 minutes instead of frying.
To add more flavor, you can marinate the chicken in buttermilk for an hour before breading.
Serve with a side salad or roasted vegetables to complete the meal.