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Chicken Souvlaki

Chicken Souvlaki

Chicken Souvlaki is a popular Greek dish consisting of marinated chicken pieces grilled on skewers. It is often served with pita bread, tzatziki sauce, and fresh vegetables, providing a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 4 persons
Calories 250 kcal

Equipment

  • 1 skewers wooden or metal
  • 1 mixing bowl
  • 1 whisk or fork
  • 1 grill or grill pan
  • 1 cooking brush
  • 1 tongs
  • 1 cutting board
  • 1 knife

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts
  • ¼ cup olive oil Plus additional for brushing the grill.
  • 3 tablespoons lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 pieces Pita bread For serving.
  • to taste Tzatziki sauce For serving.
  • as needed Fresh vegetables Such as tomatoes, cucumbers, and lettuce for serving.

Instructions
 

  • Cut the chicken breasts into 1-inch cubes and set aside.
  • In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
  • Add the chicken cubes into the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
  • If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill or grill pan over medium-high heat.
  • Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
  • Brush the grill with a little olive oil to prevent sticking, then place the skewers on the grill.
  • Grill the chicken for about 10-15 minutes, turning occasionally, until fully cooked and no longer pink inside. The internal temperature should reach 165°F (75°C).
  • Remove the skewers from the grill and let them rest for a couple of minutes before serving.
  • Serve the Chicken Souvlaki with warm pita bread, tzatziki sauce, and fresh vegetables.

Notes

You can also substitute chicken with other proteins such as lamb or pork, adjusting the cooking time as needed.
For added flavor, consider marinating the chicken overnight.
Serve with a Greek salad for a complete meal.