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Chicken Souvlaki

Chicken Souvlaki

Chicken Souvlaki is a traditional Greek dish featuring marinated chicken skewers that are grilled to perfection. It is commonly served with pita bread, fresh vegetables, and a tangy tzatziki sauce. This dish is not only flavorful but also healthy, making it a favorite for both casual dining and special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Greek
Servings 4 People
Calories 320 kcal

Equipment

  • 1 skewers wooden or metal
  • 1 cutting board
  • 1 mixing bowl
  • 1 grill or grill pan
  • 1 whisk
  • 1 measuring spoons

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cucumber cucumber (for tzatziki, optional) For tzatziki, optional
  • 1 cup Greek yogurt For tzatziki, optional
  • 2 cloves garlic, minced For tzatziki, optional
  • 1 tablespoon fresh dill, chopped For tzatziki, optional
  • pita bread and fresh vegetables (tomatoes, lettuce, onions) pita bread and fresh vegetables For serving

Instructions
 

  • Cut the chicken breasts into 1-inch cubes and place them in a mixing bowl.
  • In a separate bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, black pepper, and paprika.
  • Pour the marinade over the chicken cubes and ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight.
  • While the chicken is marinating, prepare the tzatziki sauce by grating the cucumber and squeezing out excess moisture, then combining it with Greek yogurt, minced garlic, and fresh dill in a bowl.
  • Preheat the grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes.
  • Thread the marinated chicken onto the skewers, leaving space between each piece for even cooking.
  • Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Remove the skewers from the grill and let them rest for a few minutes.
  • Serve the chicken souvlaki with warm pita bread, fresh vegetables, and tzatziki sauce.

Notes

For added flavor, you can marinate the chicken overnight.
Consider adding bell peppers or onions to the skewers for extra color and taste.
To make it a complete meal, serve with a side salad or rice.