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chicken stir fry recipes

chicken stir fry recipes

This Chicken Stir Fry is a quick and colorful dish packed with protein and fresh vegetables. Perfect for a weeknight dinner, you can customize it with your favorite veggies and sauces.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet or wok
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 spatula
  • 4 serving plates

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 medium bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional) Optional ingredient for additional flavor.
  • 1 teaspoon cornstarch mixed with 2 tablespoons water For thickening the sauce.
  • 2 green onions, chopped for garnish
  • to serve cooked rice or noodles Optional for serving.

Instructions
 

  • Begin by preparing all ingredients before cooking - slice the chicken and vegetables, mince the garlic and ginger, and measure out the sauces.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Once hot, add the sliced chicken to the skillet. Stir-fry for about 5 minutes or until the chicken is cooked through and no longer pink.
  • Add the minced garlic and ginger to the skillet and stir-fry for an additional 30 seconds until fragrant.
  • Add the bell pepper, broccoli, and snap peas to the skillet, and stir-fry for about 2-3 minutes, or until the vegetables are tender-crisp.
  • Pour in the soy sauce and oyster sauce, stirring to combine. Cook for another minute.
  • If you prefer a thicker sauce, stir in the cornstarch mixture and cook for an additional minute, allowing it to thicken.
  • Remove from heat and garnish with chopped green onions.
  • Serve immediately over cooked rice or noodles if desired.

Notes

Feel free to customize the vegetables according to your preferences or what you have on hand.
For a spicier dish, add red pepper flakes or sliced chili peppers.
You can also substitute the chicken with tofu or shrimp for a different protein option.