Chicken Taco Seasoning and DIY Spice Mixes You Gotta Try in Your Pressure Cooker
This easy DIY chicken taco seasoning mix is packed with smoky, spicy, and earthy flavors perfect for pressure cooker chicken. Quick to make and versatile for other meats, it guarantees flavorful meals every time.
Ingredients
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1.5 tablespoons cumin
- 1 tablespoon chili powder
- 0.5 tablespoon oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
Instructions
Instructions
- Combine all those spices in a small bowl. Mix it all real good until it looks like one blended crew, no clumps hanging around.
- Sprinkle this mix onto your chicken. Use about 1 or 2 tablespoons per pound depending how spicy and seasoned you want to go.
- Toss your chicken right into the pressure cooker. Seal it up and make sure the float valve is set to 'sealed.'
- Pressure cook that chicken at high pressure for about 5 minutes. You will hear that valve hiss as pressure builds which means flavor's sealing inside.
Notes
Use the freshest spices you can find. Store in an airtight container in the dark, away from heat to make it last longer. This spice mix will last up to 6 months if not used all before then. Works on boneless skinless chicken breast, thighs, ground chicken, and other meats.