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chicken tamale casserole

chicken tamale casserole

This Chicken Tamale Casserole combines the flavors of traditional tamales with the ease of a casserole. It features layers of seasoned shredded chicken, creamy corn, and a cornbread topping, making it a comforting and satisfying dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 360 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 casserole dish (3-quart)
  • 1 spoon or spatula
  • 1 measuring cups and spoons
  • 1 grater (optional for cheese)

Ingredients
  

  • 2 cups shredded cooked chicken About 1 pound cooked chicken.
  • 1 cup corn Frozen or canned.
  • 1 can (10 oz) red enchilada sauce
  • 1 cup shredded cheese Like cheddar or Monterey Jack.
  • 1 cup milk
  • 2 large eggs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • optional sliced jalapeños
  • optional avocado
  • optional sour cream
  • optional cilantro

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, combine the shredded chicken, corn, and enchilada sauce. Stir and heat for about 5 minutes until warmed through. Spread this mixture evenly in the bottom of a greased casserole dish.
  • In a mixing bowl, whisk together the milk and eggs until well combined. Set aside.
  • In another bowl, combine the cornmeal, flour, baking powder, salt, garlic powder, and cumin. Gradually mix the dry ingredients into the milk and egg mixture to form a batter.
  • Pour the batter evenly over the chicken mixture in the casserole dish. Sprinkle the shredded cheese on top.
  • Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and set.
  • Once baked, let it cool for a few minutes, then slice into squares for serving. Optional: garnish with jalapeños, avocado, sour cream, or cilantro as desired.

Notes

Feel free to use store-bought rotisserie chicken for convenience.
You can adjust the spice level by adding chopped chili peppers or using a spicier enchilada sauce.
This casserole can be made ahead of time and stored in the refrigerator before baking; simply increase the baking time as needed.