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Chicken Tetrazzini

Chicken Tetrazzini is a comforting pasta dish combining tender chicken, mushrooms, and spaghetti in a creamy sauce, all topped with cheese and baked until golden. It's a perfect meal for families and gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 mixing bowl
  • 1 9x13 inch baking dish
  • 1 whisk
  • 1 wooden spoon
  • 1 oven

Ingredients
  

  • 8 oz spaghetti
  • 2 cups cooked shredded chicken You can use leftover roasted chicken or rotisserie chicken for convenience.
  • 1 cup sliced mushrooms
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until soft.
  • Add the sliced mushrooms to the skillet and cook until they are tender and browned.
  • Stir in the flour, salt, pepper, thyme, and paprika. Cook for about 1 minute, stirring continuously.
  • Gradually whisk in the chicken broth and heavy cream. Continue to cook, stirring, until the sauce thickens, about 5 minutes.
  • Remove the skillet from the heat and stir in the cooked chicken, half of the Parmesan cheese, and the cooked spaghetti until everything is well combined.
  • Transfer the mixture into a greased 9x13 inch baking dish. Sprinkle the remaining Parmesan and the mozzarella cheese evenly on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
  • Let the Chicken Tetrazzini cool for a few minutes before serving. Enjoy!

Notes

You can use leftover roasted chicken or rotisserie chicken for convenience.
Feel free to add more vegetables like peas or spinach for added nutrition.
This dish can be made in advance and refrigerated; simply bake it when ready to serve.