Chicken Tortilla Wraps
This quick and easy chicken tortilla wrap combines tender, flavorful chicken with sautéed peppers and onions, all wrapped up with your favorite toppings for a perfect, satisfying meal.
Ingredients
Main ingredients
- 1 pound boneless skinless chicken breasts or thighs if you’re feeling dark meat vibes
- 1 packet taco seasoning to kick things up a notch
- salt just enough to make your taste buds happy
- pepper just enough to make your taste buds happy
- 2 tablespoons olive oil split for browning and sautéing goodness
- 1 cup thinly sliced yellow onions about 1 big or 3 small ones
- 2 cups mini sweet peppers or just two medium bell peppers in whatever color calls you
- 4 to 6 large tortillas or gluten-free wraps, or lettuce leaves if you want to keep it light
- 2 to 3 limes or lemons for squeezing over the top and waking everything up
Instructions
Instructions
- Start by seasoning your chicken with the taco seasoning, salt, and pepper. Get those flavors right before the hot stuff.
- Heat up 1 tablespoon olive oil in your pressure cooker or a big skillet on medium-high. When it’s shimmering, add your chicken pieces.
- Brown the chicken about 5 to 7 minutes per side till it’s got a nice crust and looks cooked through. This step seals in all those tasty juices.
- Remove your chicken and let it chill on a plate for a few minutes. Then slice it into strips ready to wrap.
- Now toss in the rest of the olive oil, then your onions and sweet peppers. Sauté them until they soften and get that slight caramel color, about 7 to 10 minutes.
- Warm your tortillas or wraps in a dry skillet, or zap 'em in the microwave if you’re feeling lazy.
- Time to assemble: pile the chicken strips on your wrap, add the sautéed onions and peppers, then go wild with toppings.
- Finish with a fresh squeeze of lime or lemon juice, wrap it up tight, and serve right away to enjoy while it’s warm and cozy.
Notes
You can customize your wraps with your favorite toppings like guacamole, salsa, sour cream, cilantro, shredded cheese, and more. Store leftovers separately and reheat as needed.