Chicken Zucchini Boats
Chicken Zucchini Boats are a delicious and healthy dish featuring hollowed-out zucchini filled with a savory mixture of chicken, cheese, and spices. This meal is perfect for a quick weeknight dinner or a special gathering.
Equipment
- 1 baking sheet
- 1 mixing bowl
- 1 aluminum foil
- 1 cooking spray
Ingredients
- 4 medium zucchinis
- 1 pound cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- ½ cup diced tomatoes (canned or fresh)
- ¼ cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- to taste salt and pepper
- ¼ cup grated Parmesan cheese
- for drizzling tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the flesh using a spoon or ice cream scoop, creating 'boats.' Be careful not to puncture the skin. Reserve the scooped-out zucchini flesh.
- In a mixing bowl, combine the shredded chicken, diced tomatoes, chopped onions, minced garlic, dried oregano, smoked paprika, salt, and pepper. Mix well. Then, add half of the mozzarella cheese and the reserved zucchini flesh to the mixture. Stir until well combined.
- Place the hollowed zucchini halves on a baking sheet. Drizzle them lightly with olive oil and sprinkle a little salt and pepper inside each boat.
- Fill each zucchini boat with the chicken mixture, packing it well. Top each filled boat with the remaining mozzarella cheese and a sprinkle of grated Parmesan cheese.
- Cover the baking sheet loosely with aluminum foil to prevent burning. Bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.
- Once done, take the baking sheet out of the oven and let the boats cool slightly before serving.
Notes
You can customize the filling by adding other vegetables or spices to your liking.
Leftover Zucchini Boats can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier kick, consider adding jalapeños or red pepper flakes to the filling.