chili con queso dip
Chili con queso dip is a delicious, cheesy appetizer perfect for parties and gatherings. This creamy dip combines melted cheese, chili, and spices to deliver a flavorful punch that pairs well with tortilla chips. It’s easy to make and sure to impress your guests.
Equipment
- 1 medium saucepan
- 1 mixing spoon
- 1 cheese grater
- 1 measuring cups
- 1 measuring spoons
- 1 serving bowl
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese softened
- 1 cup diced tomatoes with green chilies canned
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper adjust to taste
- ¼ cup milk adjust for desired creaminess
- to taste salt
- tortilla chips for serving
Instructions
- In a medium saucepan over medium heat, combine the cream cheese and shredded cheddar cheese. Stir occasionally until melted and smooth.
- Add the diced tomatoes with green chilies, garlic powder, onion powder, ground cumin, and cayenne pepper to the cheese mixture. Stir well to combine.
- Gradually add milk to the mixture, stirring continuously until the dip reaches your desired consistency. If you prefer a thinner dip, you can add more milk.
- Taste and season with salt as needed. Continue to cook for an additional 2-3 minutes, allowing all ingredients to meld together.
- Once the dip is fully heated and creamy, remove from heat and transfer to a serving bowl.
- Serve immediately with tortilla chips for dipping.
Notes
- For a spicier dip, add more cayenne pepper or mix in some diced jalapeños.
- You can substitute Monterey Jack cheese for a different flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator and reheated over low heat on the stove, adding a splash of milk to restore creaminess.