Chili Oil Sinangag
Chili Oil Sinangag is a delightful Filipino garlic fried rice infused with spicy chili oil. This dish brings a flavorful kick to your typical sinangag, perfect as a side or main dish.
Equipment
- 1 large skillet or wok
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 chopping board
- 1 small bowl for mixing
Ingredients
- 4 cups cooked rice Preferably day-old.
- 6 tablespoons chili oil
- 6 cloves garlic, minced
- 1 tablespoon soy sauce
- to taste salt
- ¼ cup green onions, chopped For garnish.
Instructions
- Heat the large skillet or wok over medium heat. Add the chili oil and allow it to get hot.
- Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant and golden brown. Be careful not to burn the garlic.
- Add the cooked rice to the skillet. Using a wooden spoon or spatula, break apart any clumps and mix it thoroughly with the garlic and chili oil.
- Drizzle the soy sauce over the rice, and season with salt to taste. Continue to stir and fry the rice for about 5-7 minutes, ensuring it is heated evenly and coated well with the flavors.
- Once the rice is heated through, remove it from heat. Transfer to a serving dish and garnish with the chopped green onions.
- For an extra kick, consider adding crushed red pepper flakes to the garlic oil while sautéing.
- If you prefer less heat, reduce the amount of chili oil used.
- This dish pairs well with fried eggs or grilled meats.
Notes
For an extra kick, consider adding crushed red pepper flakes to the garlic oil while sautéing.
If you prefer less heat, reduce the amount of chili oil used.
This dish pairs well with fried eggs or grilled meats.