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chili recipe

chili recipe

This hearty chili is packed with flavor and perfect for a cozy meal. It features ground beef, beans, and spices, creating a comforting dish that warms you from the inside out.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 wooden spoon
  • 1 set measuring cups
  • 1 set measuring spoons
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup beef broth

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a wooden spoon until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
  • Add the diced onion, garlic, and bell pepper to the pot, cooking until softened (approximately 5 minutes).
  • Stir in the chili powder, cumin, paprika, salt, and black pepper, cooking for another 1-2 minutes until fragrant.
  • Add in the drained kidney beans, black beans, crushed tomatoes, tomato paste, and beef broth. Stir well to combine all ingredients.
  • Bring the mixture to a simmer, then reduce heat to low. Cover and let it cook for about 30 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed. Serve hot with your choice of toppings.
  • For a spicier chili, consider adding fresh chopped jalapeños or red pepper flakes during the cooking process.
  • If you prefer a vegetarian version, substitute the ground beef with lentils or textured vegetable protein (TVP) and use vegetable broth instead.

Notes

This chili tastes even better the next day, making it perfect for meal prep.
You can adjust the spiciness by adding fresh chopped jalapeños or red pepper flakes if desired.
For a vegetarian option, substitute the ground beef with lentils or textured vegetable protein (TVP) and use vegetable broth instead of beef broth.