Chili to Choc - Fuss Free Recipes with Rich Flavors
A bold and delicious crispy chicken sandwich with a sweet and spicy chili chocolate drizzle for maximum flavor impact.
Equipment
- 1 Mixing bowl For dredging setup
- 1 Skillet For frying chicken
- 1 Baking sheet For oven finishing
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs beaten
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- 4 brioche sandwich buns
- ½ cup Caesar dressing
- 1 cup shredded romaine lettuce
- ¼ cup grated Parmesan cheese
- 1 tablespoon butter
- ½ cup dark chocolate chips
- ¼ teaspoon chili flakes
Instructions
Instructions
- Preheat oven to 400°F for baking.
- Pound chicken breasts to even thickness and cut into sandwich size portions.
- Prepare three dredging bowls: flour with chili powder, salt and pepper; beaten eggs; breadcrumbs.
- Dredge chicken through flour, egg, then breadcrumbs. Ensure full coating.
- Heat olive oil in skillet on medium. Cook chicken 3-4 minutes per side until golden.
- Transfer seared chicken to baking sheet. Bake in oven for 10-12 minutes.
- Toast brioche buns lightly while chicken bakes.
- Toss romaine lettuce with Caesar dressing. Prepare topping.
- Melt butter in saucepan. Stir in chocolate chips and chili flakes until smooth.
- Assemble sandwich with chicken, dressed lettuce, parmesan, and chili chocolate drizzle.
Notes
Store leftover chicken tightly wrapped and chilled up to 3 days. Chili chocolate dip can be reheated and reused as drizzle or dip.